A lot of people have requested help converting their cake recipes to fit into different pans. For example, you might have a recipe that makes two 8" round cake layers but you'd like to make it into three 9" round cake layers.
To help with this, I've created this very basic calculator you can use to convert your cake recipes. If you'd like me to add the ability to enter your recipe and have it also scale the recipe calculations for you, comment below to let me know and I'll work on adding that.
Sorry guys! The admin of the Facebook group I created this for removed me so I’ve made the calculator private. If you’d like access, please leave a comment and I’ll contact you with how to access it.
Thanks!
what about a 10" cake pan that is 3" to 4" deep? What temperature and for how long? I always mess them up.
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